So thankful

Tomorrow we will be celebrating Thanksgiving. I was not born or raised in the U.S., but my parents and I celebrated Thanksgiving because we found a new start here.

I am an incredibly lucky girl and have so much to be thankful for — my husband and sweet boys, my mama, memories of my dear dad, lovely friends and family who support me, and last but definitely not least, all the wonderful people I have met online, including my sweet readers!!

For those of you celebrating this most American of holidays, I wish you good times with your loved ones. If this is just another Thursday for ya, then I hope it’s a good one ;D

Fashion Friday: Fall Cravings

I am loving all the rich colors in stores everywhere – be it home decor or apparel, deep greens, browns, burgundies, and golds are everywhere. Let me share a few pretties that have caught my eye recently:

1. Wool blend coat from Old Navy

2. Cotton peplum shell by LOFT

3. Polka dot top by Merona @ Target

4. Rose bouquet print skirt by LOFT

5. Leopard print cropped pant by Merona @ Target

6. Hooded anorak from Old Navy

7. Celtic riding boot by Etienne Aigner at DSW

8. Wedge pump by Adrienne Vittadini at DSW

9. Stargazer bangles at Nordstrom

10. Lost in Paradise Earrings at Francesca’s Collections

11. Rustic Wear Scarf at Francesca’s Collections

12. Bellini Lip & Eye Palette by Bobbi Brown

What has caught your eye from among the fall season offerings out there?

Fall accent craft


Recently I decided to make a little something something for the bathroom — I was walking around Daiso and saw plain wood boxes, so I grabbed one and decided to fall-ify it a bit.


Two coats of dark brown paint later — this was the bit that took the longest, waiting for the paint to dry — I added a lovely dark orange bit of ribbon I have had for a while. I used yellow ribbon to make a little flower accent and added the year in a cardstock circle.


I had leftover brown cardstock so I made a little tag and added glittery chipboard letters to spell out “autumn”. The filler apples, scented cinnamon sticks and candle were also in part of our fall decor bin, so this was a super cheap craft, I paid less than $2 for the little box and everything else I already had.

So there you have it, a little piece of fall for not much money — hope you have a wonderful week!

A bit of fall in the kitchen

Last week I decided to bring some autumnal bits and bobs into our kitchen.

I purchased some lovely mums destined for some baskets we have hanging outside the front door — aren’t these gorgeous?

These red cup and spoon measures were much needed, we have had the same measuring cups and spoons forever, are, in fact, missing a few, and a couple are even cracked, so I got these super cheap ones at WalMart, and love the pop of color they bring:

Those plastic bins with handles are from the Container Store, but HELLO!!! I just found similar (i.e. practically the same) bins at a Daiso store — sort of a Japanese dollar store, except most things are $1.50 — and I bought three there. If they have more next time, I will be getting some more because I love them.

Snack bowls in chartreuse are stacked on the lower shelf – these don’t go in the microwave but are so useful for quick after-school snacks:

My morning coffee tray is ready so waking up goes as smoothly as possible :D

My dear friend J got me hooked on Torani Sugar-Free Salted Caramel syrup – so good! My usual Vanilla and Hazelnut are taking a break for now.

I also got a mat for the area in front of the sink and my feet are loving it while I do dishes, but it didn’t make for a very exciting photo, ha!

The dining room is getting fall-i-fied soon!!

Our 2011 Thanksgiving

Our thanksgiving lunch went beautifully; Steve and I planned, made lists, set up a schedule, and with some help from our family, we had a great time.  I printed the menu and set it up in the dining room:

My father-in-law showed up early — he was in charge of the turkey — and also helped out with the rest of the cooking. He and my oldest had a blast peeling potatoes:

Soon my boy was a potato peeling expert!

I had told my husband that I’d seen (can’t remember where!) an idea to use a wreath as a centerpiece and he came up with this:

Isn’t that cool?

Soon the rest of the family showed up and we started doing the oven-revolving-door dance. Dishes would go in, in twos and threes, and something yummy would come out. Soon our dining room table looked like this:

This was about half of the food we made. The wine took up one of the hutches ;D and the desserts people brought took up another.

Here is some of my wonderful family.

The little cups hold the butternut squash bisque, which was DELICIOUS – Steve made it from scratch and I am so happy there is some left over, because I’m having some of it for lunch!

One of my favorite moments was when we all shared what we were grateful for and my oldest said he was grateful for “the colors of autumn”, I thought that was so unusual and sweet.

I hope your Thanksgiving was wonderful, and if you don’t celebrate it, then I hope today is a great Friday and I wish a wonderful weekend for everyone! I’m going to leave you with the menu we had for our Thanksgiving Lunch.

Weekend Bloggy Reading

Thankful for feasts and festivities

This holiday season we are hosting SIX events at our home. I know, we’re crazy. But I love it. I love going to other people’s houses, too, but then I’m always thinking about the boys. If they’re home I think about what they’re doing or if they’re driving Gran nuts or if they’re eating or or or. If they’re with us, I think about them knocking things over and playing nice with others, etc. At home, they’re in their turf and I can relax more.

The first event was the get-together we had for my 40th. My husband and his parents did 99% of the work so I just enjoyed everyone’s company and the great food. My mom made two flans, those things are so rich and delicious, and were definitely enjoyed. Here’s a funny bit about flan.

The second event will be Thanksgiving. We sort of stole it from my mother-in-law since she got her new dogs. I would walk in her house and within 15 minutes I’d be sucking on my inhaler. I’m not allergic to all dogs but the longer-haired ones do give me trouble.

The third event will be a baby shower. I am so psyched. I am planning lots of sweet things, or rather, “Swede” things, since it will be a Swedish baby :D (flag pic from Facebook).

The fourth will be a family dinner. We might have some guests from out-of-state and we had such fun last time they were here that we would love to host something for them. It’s still a maybe so we’ll see. (pic from The Martha)

The fifth will be Christmas breakfast and lunch. Again, stolen from my mother-in-law. The boys open the avalanche of gifts – we really do have generous families and friends – and then they go play with the boxes (ha!) while we eat breakfast with my in-laws. We do a quick dishwasher load and get things ready for lunch, which is when most people show up.(pic from The Martha)

The sixth will be a New Year’s Day brunch. We are not planning on going out this year so we invite friends and family to get over their hangover or to start the New Year with us.(yep, again – pic from The Martha)

So this is our plan so far, lots of friends, lots of family, lots of good food and wine, lots of wonderful memories being made — that’s what holidays are all about for me. Hope your Thanksgiving is wonderful, and if you do not celebrate, I hope you have a great rest-of-the-week!

Birthday weekend, part 4

After lunch and a nap, we got ready for dinner at Allegria.

Last year, our friends C&D had come to Napa with us and they’d gifted me a bottle of Caymus zinfandel.  I decided to bring the Caymus to my birthday dinner at Allegria and share it with my hubby and our friends J&M.

The wine went perfectly with our entrees and it was a delightful dinner.

Little did I know that our friends C&D would gift me another bottle of Caymus for this birthday – score!  Now I have wine for next year’s birthday dinner ;D

On Sunday, we had breakfast at the hotel and then headed home because we had invited people to celebrate with me – the party started at noon and we got home about 90 minutes before that.  My mother-in-law had watched the boys for us, my father-in-law got the house ready for guests, and both of them along with my husband did all the food.  I am so grateful to them!

I saw something this board on Pinterest and decided to make my own:

The afternoon was wonderful, it was so nice to see so many people from so many facets of my life.  When thinking about what to say if people asked what I wanted for my birthday, I took my inspiration from the book that started my veggie garden adventure – Animal, Vegetable, Miracle, by Barbara Kingsolver.  For her 50th birthday, Barbara asks everyone to bring her a plant.  I couldn’t do the same since her birthday was in May, perfect for planting, but mine is in November, and I was guessing many plants would not survive the winter.  So instead, to those who asked, I simply asked for seeds.  Any type of veggie or flower would do.  And oh my goodness, I now have a serious stack of seeds for my 2012 garden!  Plus other, very generous gifts that will all come in handy.

I didn’t want to blow out FORTY candles so my husband, helpfully, decided to get four “decade” candles.

My boys had tons of fun as well since they had lots of friends to play with.

It was such a wonderful end to my birthday weekend, so many wonderful friends and relatives.  Despite all the whining and moaning I’ve done about turning forty, I know am a very lucky girl.

I hope everyone has a great weekend!

Birthday weekend, part 3

After leaving Castello di Amorosa, we drove to Joseph Phelps for the tasting our friends C&D had set up for us.

Joseph Phelps has not only great wines, but also glorious views from their tasting terrace:

The tasting we had included their Insignia wines:

My favorite was the 2006 Insignia, followed by the 2005 Cab.  I am a Bordeaux girl at heart but love Cabs as well, so this tasting was right up my alley.

Me with our friend M.  Yes, I am a hobbit.  Ironic since she is from New Zealand :D

For lunch, M had made reservations at Cindy’s Backstreet Kitchen, a super charming restaurant from the owner of Brassica and Mustards.  I loved that the window boxes surrounding the restaurant were full of vegetables!

I had the Backstreet Burger, my husband and J had the Adult Grilled Cheese, and M had the Duck burger.  Everything was delicious and we headed back to the hotel for a nap.  More about my birthday weekend tomorrow!

Birthday weekend, part 2

My husband had planned a surprise for Saturday morning, my actual birthday.  He and our friends convinced me to get up early and “beat the rush” — I am a morning person and I thought, hey, if you want to get up at 6am too, whatever.  Well, the three of them were in on the secret, which was a balloon ride!

Unfortunately, Calistoga was very foggy that morning so it was canceled.  Boo.  Hiss.  At which point my husband told me of the plans and I was disappointed but not as much as the three of them, who were so excited over the balloon ride.  Oh well.  It was a super sweet plan and someday we’ll go up and see the sights from way up high.

Instead, we ended up going to a winery I’d been wanting to visit for a while.  If you ever get a chance, you should visit Castello di Amorosa.

image above from destination 360.com

Dario Sattui, owner of V. Sattui, built this castle in the style of a medieval Italian castle, and only produces Italian style wines.  You can read the story here.  It is quite historically accurate – following modern codes and regulations, of course – and it was nice to see details like the one my husband pointed out; a warming fire used to heat the rocks that made up the walls and then that heat would radiate into the rooms, making them cozier.

This place is breathtaking, and to someone who a) likes wine, and b) is a history addict, visiting Castello de Amorosa was a great experience.

My husband at the entrance of the castle.

The banquet room

My husband chose to have the wine & chocolate tasting.  Honestly, this day just kept getting better and better!  Our guide, Alene, was awesome, full of information, engaging, etc.  After the tasting, we headed over to Joseph Phelps because our friends C&D had set up a tasting for us there.

I’ll tell you more about it tomorrow :D

Thursday Favorite ThingsWeekend Bloggy Reading

Fashion Friday: Fall is here!

I am deliriously happy because my favorite season has truly arrived – no more deceptively cool mornings followed by blistering hot afternoons. No. Now cold mornings are followed by cool afternoons, and sometimes, even rain! Swapped my summer shorts for my beloved jeans:

Source: polyvore.com via Joy on Pinterest

Aside from a pair of leopard print flats, I am not really shopping for anything this fall/winter:

Lauren Conrad

Jackets are back in rotation:

Tall boots make a comeback:

Source: polyvore.com via Milena on Pinterest

It’s all about layers, layers, layers!

My beloved knit hats will be topping my outfits once again:

Source: etsy.com via Erin on Pinterest

Everything in warm, cozy colors:

Source: polyvore.com via Breanna on Pinterest

What are you looking forward to wearing this fall?