I love competitive cooking shows. My favorite is MasterChef; it is one of the few shows my husband and I make a point to watch together, but sometimes I’ll catch a few episodes of Chopped. If you haven’t watched it, the premise is that you compete by making the best use out of a mystery box of ingredients. I decided to have my own little Chopped project, competing against no one but myself, in order to use up some ingredients in my pantry.
The list included: Rolled oats, au gratin potatoes, quinoa, lentils, Italian style bread crumbs, tikka masala curry sauce, mango nectar, and Moroccan spice mix (ras el hanout). Nothing earth-shattering, but I wanted to use some things that had been sitting in the pantry for a few weeks and add some variety to my usual meal rotation.
Next week I will share the meals I made to use up my ingredients – I hope your weekend is a wonderful one!