Birthday weekend, part 3

After leaving Castello di Amorosa, we drove to Joseph Phelps for the tasting our friends C&D had set up for us.

Joseph Phelps has not only great wines, but also glorious views from their tasting terrace:

The tasting we had included their Insignia wines:

My favorite was the 2006 Insignia, followed by the 2005 Cab.  I am a Bordeaux girl at heart but love Cabs as well, so this tasting was right up my alley.

Me with our friend M.  Yes, I am a hobbit.  Ironic since she is from New Zealand 😀

For lunch, M had made reservations at Cindy’s Backstreet Kitchen, a super charming restaurant from the owner of Brassica and Mustards.  I loved that the window boxes surrounding the restaurant were full of vegetables!

I had the Backstreet Burger, my husband and J had the Adult Grilled Cheese, and M had the Duck burger.  Everything was delicious and we headed back to the hotel for a nap.  More about my birthday weekend tomorrow!

Birthday weekend, part 2

My husband had planned a surprise for Saturday morning, my actual birthday.  He and our friends convinced me to get up early and “beat the rush” — I am a morning person and I thought, hey, if you want to get up at 6am too, whatever.  Well, the three of them were in on the secret, which was a balloon ride!

Unfortunately, Calistoga was very foggy that morning so it was canceled.  Boo.  Hiss.  At which point my husband told me of the plans and I was disappointed but not as much as the three of them, who were so excited over the balloon ride.  Oh well.  It was a super sweet plan and someday we’ll go up and see the sights from way up high.

Instead, we ended up going to a winery I’d been wanting to visit for a while.  If you ever get a chance, you should visit Castello di Amorosa.

image above from destination 360.com

Dario Sattui, owner of V. Sattui, built this castle in the style of a medieval Italian castle, and only produces Italian style wines.  You can read the story here.  It is quite historically accurate – following modern codes and regulations, of course – and it was nice to see details like the one my husband pointed out; a warming fire used to heat the rocks that made up the walls and then that heat would radiate into the rooms, making them cozier.

This place is breathtaking, and to someone who a) likes wine, and b) is a history addict, visiting Castello de Amorosa was a great experience.

My husband at the entrance of the castle.

The banquet room

My husband chose to have the wine & chocolate tasting.  Honestly, this day just kept getting better and better!  Our guide, Alene, was awesome, full of information, engaging, etc.  After the tasting, we headed over to Joseph Phelps because our friends C&D had set up a tasting for us there.

I’ll tell you more about it tomorrow 😀

Thursday Favorite ThingsWeekend Bloggy Reading

Triple yum!

On Sunday, my husband and I went to Outback for lunch while my mother-in-law watched the boys. We had a nice leisurely lunch and since I wasn’t driving, I enjoyed this Margarita trio:

margietrio

You get 4 oz. of each flavor. My favorite was the pomegranate while my husband preferred the mango, but they were all good.

If you get the chance to sample these I highly recommend them!