This week I am celebrating Peruvian Independence — yeah, I’m the lucky girl who celebrates three countries’ Independence in one month: 4th of July for my beloved America, Bastille Day for my home-away-from-home France, and Fiestas Patrias on the 28th and 29th for my homeland, Peru.
Today I bring you a little something-something to enjoy, the recipe comes from my brother, the awesome bartender at the Union Square Hyatt in San Francisco — thanks bro!
Mix:
2 oz. Pisco
1/2 oz. Sweet & Sour
1/2 oz. Strawberry Puree
Enjoy as is or on the rocks!
Casa de Berry 