We’ve been enjoying our fruit and veggie bounty – I mad 2 loaves of zucchini bread and a batch of chocolate chip zucchini cookies from just ONE monster squash, and we’ve been eating our delicious tomatoes in sandwiches, salads, and a sauce that had my friend’s kids asking for lunch at 10am πŸ˜€

Some more future cookies πŸ˜€

We’ve recently planted some more corn for an autumn harvest:

And, hello! Check out the awesome planter my husband made!!! He’s planting bamboo in it, and he got his inspiration from a couple of gorgeous river photographs by Keith Liang.

Steve made the mold with a high-relief design and then built a structure to pour the cement in. This turned out amazing, and yes, I’ve put in an order for a smaller planter with a fleur-de-lis πŸ˜€ Of course.

Our strawberries continue to produce as well:

The other day we harvested some lavender for our neighbor. I think I’m going to make some eye pillows with the rest.

This crazy madness going on here is our Concord grape vine. Well, one of them. The other is just started to go all wild but this one is going to become another yummy batch of grape jam.

This is what the vine looked like in April:

Current goodness and future grape jam, nom nom nom.

Our pretty flower frames are doing great as well!

We are also harvesting potatoes and onions, and mint for our mojitos.

Gardening is to me an incredibly rewarding experience. Which is not to say there aren’t days (usually those in 100+ degree weather) where the last thing I want to do is go out there and water and tend to the plants. But homegrown veggies taste so good, and knowing that my family gets to eat fresh, delicious, healthy food is pretty awesome.

I say this every year, but next year I’d really like to get more flower plants for cuttings. I just love having fresh flowers in the house. I’ve killed some gerbera and hydrangea, though, so we’ll see how I do in that goal.

Have a wonderful week!