On Saturday night we had some friends over – my oldest and their middle child met at preschool and became friends and now we’re friends with the parents. I decided to try a veggie lasagna and came upon this recipe, but I had a hankering for spinach, so I added two bunches of spinach to the mis:
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I was shocked that my oldest had a few bites, he is very anti-sauce when it comes to his pasta, but I think seeing his friend and the rest of us eating it was a good incentive. My little one sat on my lap and ate piece after piece, but then again, he’s always been up for trying new food.

One of my habits when I make something like lasagna is to double the recipe. It is not hard to make at all but it is a little more labor intensive than my usual dinners, so I figure, make twice the amount and enjoy some later in the week. Same whenever I decide to make roast chicken, I roast two and enjoy the second one in soups, salads, tacos, etc. Even if I am just sauteing chicken breasts or making a beef roast, making a double batch is a great way to save time later on.

My poor husband was quarantined in the bedroom so he didn’t eat with us, and I figure when he is feeling better I’ll have some yummy veggie goodness for him to regain his strength.