So, first of all, we are wine drinkers. No beer for us, occasionally a mixed drink, hardly ever Champagne. We served a Moscato at our wedding so people could toast and enjoy their cake with it.
Our little bar was a wedding gift from dear Peruvian friends and it fits perfectly in the corner of our dining room. Recently I decided to go through it and restock it with some essentials for summery drinks.
Rose’s Grenadine Syrup for a Tequila Sunrise, lovely Myers’s Rum for mojitos and mai tais, although we get the Trader Vic’s mix which you can spot behind the red hibiscus. We served mai tais at my younger son’s Tiki party a couple of years ago and it’s everyone’s favorite party to day. I am sure it was because of the coconut shrimp, not the booze, ahem.
Behind the rum is a bottle of tequila, which I usually avoid except in mixed drinks where I cannot taste it. It does not like me and the feeling is mutual. Behind the tequila is a bottle of Castañeda sangria from World Market. I initially got the sangria because it happens to be my mom’s maiden name, so I brought it over and she and my dad loved it, then the rest of my Castañeda family here in the area liked it as well, so now it’s a staple in our house.
The leeeeetle bottle in front is Peruvian pisco. I have bigger bottles but our little bar top couldn’t handle it 😀 You can make a Pisco Sour, or a locally (SF) invented drink, the Pisco Punch. My brother happens to be a bartender at the Hyatt on Union Square and gave me a pisco recipe I will share with you next month. July is Peruvian Independence month and I will be sharing some recipes and tidbits about my homeland. If you’re REEEEEALLY curious, here are the pics that went along with the article on my brother.
On the right is a sweet mini chest of drawers given to me by another dear friend, on top are my favorite yellow napkins, wine bottle opener, and foil top cutter, along with some cocktail stirrers below.
We have tons of red and yellow hibiscus in our front yard, they are so festive!! The glasses are fleur-de-lis double old-fashioneds from World Market. I LOVE how they look, I HATE how fragile they are. I bought 6 and have three left, and while I can be pretty clumsy, the many reviews on the WM site will tell you that it’s not me, it’s the glasses. So once these three are gone I’m getting sturdier glasses.
There you have it, my summer bar — I look forward to good times with good friends, some mai tais, some Pisco drinks, and awesome food and company.
What are your favorite summer drinks?
2 thoughts on “Is your bar ready for summer?”
Beautiful Claudia! Love your hibiscus and am suddenly thirsty for a Mai Tai…… ❤
I think I’m going to have a few mai-tais today 😀 Our hibiscus are going crazy!