The orange roof

We’ve started to think about painting the outside of our home. Probably will not happen this year, but it’s in the somewhat near future.

I would love to have a pale turquoise or aqua door:

Or maybe something like this charming little fence?

Then I remember . . .

I have an orange roof.

It doesn’t look very bright here. But it is. Bright enough that a turquoise door is out of the question.

So we’re going for a warm neutral palette. The current grey is very dingy so something lighter and brighter is a must.

Something like this would look nice:

This wall color would be as dark as I’d want to go:

I love my window boxes and like to have a variety of colors so a neutral background is best so it doesn’t all get too crazy. My husband likes the door in its natural color, so that will stay. We love the color we used in our living room, Valspar’s Cream in my Coffee, so perhaps something similar?

Do you have any painting projects coming up?

Camping in Big Basin

We spent Mother’s Day camping – this time we went to the place where I had my first-ever camping experience, Big Basin. Considering I was five months along with our first baby, my husband did an amazing job to get me to love camping.

This time, though, I am looking like Glimmer from The Hunger Games, post-tracker jacker attack.

Mosquitoes like me a lot, but this weekend they just LOVED me. My arms are covered in huge welts, as are the sides of my face. My right leg got bit, but not my left leg. Weird.

Hoping to be less “bumpy” by the end of the week!

Colorful cupcake stands

This year I am missing my mama. She is in Peru, spending time with friends and family until next month so a mother’s day phone call will have to do. Still, I decided to do a little crafty goodness with some pieces I’d had for a while and set up a colorful table.

The pretty purple flowers grow in our front yard so they came in handy. The three little stands were made from plain wood circles and candle holders from Michaels.

Isn’t my mama stylish in her red wedges, summery white pants and peasant top?

I don’t remember this picture at all, she found it last year and gave it to me in the little frame.

I painted the candle holders in different colors, gold, mocha and pale pink (actually Valspar’s Apricot Ice, which my youngest chose), and cut out circles from 3 coordinating scrapbooking papers for the tops:

I hadn’t planned on the papers to coordinate with the flowers but that’s how it worked out!

So, happy mother’s day, mama, I can’t wait to see you in a few weeks!

Saving Saffron Sweeting – review, excerpt and Q&A

Most of you probably don’t know, but I was a book reviewer (on the side) in a past life. I am happy to put on my reviewing hat on today to share a great debut novel by a Bay Area author. Here is an excerpt:

“‘I’m not sleeping with her. It was just one time. One stupid bloody time. I’m so sorry.’

‘I don’t believe you. You knew about that goddamn purple wall.’ I was looking around wildly, seeking my escape route. I didn’t want to be in the same room with him.

‘All right, so I happened to see her bedroom! That doesn’t mean anything.’

‘No, it means everything.’ I was sobbing now. ‘It means I’ll never trust you again.’

I wish I’d had the panache to storm out of our apartment in an expensive cloud of Chanel perfume. I wish I’d owned a Louis Vuitton bag to grab on my way to check into a luxury hotel, where I’d instigate a passionate revenge fling with a nineteen-year-old bellboy. Unfortunately, I clambered off the sofa with pins and needles in my legs and tripped over my blankie instead. Then I trailed soggy tissues across the floor and locked myself in the bathroom, where my only company was a dog-eared copy of National Geographic.

I had followed my British husband – and his job – from London to California, but my own attempt at the American dream had flopped. I’d been working crazily, had failed to see my marriage falling apart, and felt like a total fool.

I certainly couldn’t afford to kick James out and stay in our apartment on my own. My so-called business was barely breathing. I had no idea how many months or years of scraping by might be ahead of me, if I attempted to build a list of design clients who weren’t going to thank me by stealing my husband. Did I have the energy to move out, find a job, and rebuild my life in the fast-moving world of Silicon Valley? What the heck was I doing in this country, anyway? All I wanted was to crawl under the bed covers and hide, preferably with a packet of imported Cadbury’s biscuits.

In the small, mocking hours of the next morning, I found myself unearthing a suitcase from the closet. With safety, seclusion and comfort food as my primary motives, I booked a flight home to England.”

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My review:

I found Saving Saffron Sweeting to be a very engaging debut novel, with charming supporting characters (well, except one) and a well-crafted lead in the form of Grace Palmer. Her world has just come undone and it is a satisfying journey to see her go from being an isolated, emotional wreck to the self-assured and confident woman she is by the end of the book. The transformation doesn’t happen overnight; no magic wand or fairy godmother, instead we cheer Grace on with each small triumph and see her become her own best advocate.

The charm of the village and its inhabitants is plentiful, Ms. Wiles’s writing is polished and doesn’t get in its own way, and I am glad that she is planning further adventures for the people of Saffron Sweeting. If you are looking for a book to read this spring, I highly recommend Saving Saffron Sweeting.

I recently had the chance to ask Pauline a few questions:
1. Was the balance between writing of what you know (being an ex-pat, English vs. American idiosyncracies, etc.) and what was new an easy one to achieve?

For this book, I stuck pretty closely to what I know, although I’m happy to report the cheating husband plot line was fiction. Although Saffron Sweeting itself is fictional, I have visited all the real places in the book at least once and I took tonnes of weird photos on my last trip to England. Nonetheless, the small details still needed lots of research, including oddities such as locations of bio-tech companies, flight times to Manchester, and horse-racing protocol. And naturally, I had to research afternoon tea at Dukes Hotel with great care!

2. Saving Saffron Sweeting is your first novel – how was the writing process, and actually completing a book, different from what you had envisioned?

When I began the book, I definitely saw myself aiming for a ‘traditional’ publishing deal and pitching the novel to an agent. However, as I got further through it, impatience and irreverence took over; I decided that readers should be the ultimate judge of whether my work is enjoyable. My age had something to do with it, too: I needed to speed this career choice up a little! And I love the overall creative control which indie publishing gives the author.

The second surprise was how much the book changed, compared to my original outline. I’m a super-organized person but I now feel a bit more planning wouldn’t have hurt. And the characters themselves came up with some great plot twists, too.

3. What three words (or more!) would you use to describe your main character?

Thoughtful, cautious, foodie.

4. Did you ever have a different ending in mind for Grace?

Grace’s love life was mapped out from the start, but how she would get there wasn’t clear until quite late in writing the process. However, her home and career choices were more fluid in my mind. I don’t like books where everything ends too tidily: life is messy!

5. What can we expect next from you? Are you working on your next book?

Yes: I have a basic plot nailed down but have some more work to do on my main character. I’m pretty sure, though, that she will either live or work in Saffron Sweeting and the action will take place a year or two before the first novel. So, you can expect to encounter some familiar characters and locations. If the Sweeting Bakery isn’t in there somewhere, I’ll be very surprised.

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5 Reasons Writing Makes a Great Hobby ~ Pauline Wiles

Aside from the terrible short stories I wrote when I was twelve, my first consistent pieces of writing were for my blog, as a pure hobby. Within a couple of years, I began producing magazine articles to promote my organizing business. The business nose-dived, but my wordsmithing survived… and here I am, with a full-length novel now preening itself on my desk. Writing is a great hobby, and here’s why:

· It’s free. Assuming you can get your hands on a pencil and a bit of paper, ideas are limitless and cost nothing. Between fiction, non-fiction, memoir, poetry and script-writing, there’s probably a style of writing to suit you.

· You can indulge any time, any place, anywhere. Unless, that is, you’re in a dark cave, in which case you might need to add a candle to your equipment list.

· Unlike running, rock-climbing or roller-blading, writing doesn’t get harder as you get older. In fact, it keeps your brain sharp and the longer you’ve lived, the more you have to write about.

· Writing is a form of therapy. Not only can you explore past pain and regret, but if anything embarrassing happens to you, just put it in a story. This insight occurred to me when I panicked that I hadn’t locked the restroom door, directly off a busy hallway at a posh San Francisco hotel. What’s more, once your acquaintances know you are a writer, they will think twice about being mean to you, for fear of ending up in your next book.

· It’s one of the easiest hobbies to turn into a business. Admittedly, you probably shouldn’t plan to retire to Barbados on the strength of your debut novel, but if you enjoy what you do and friends like your work, it has never been simpler to share your work commercially.

With over 2 million books published each year and and an estimated 1 million new blog posts each day, it’s possible that more words are being written than ever before. And I think that’s just fabulous.


British by birth, Pauline Wiles moved to California eight years ago and, apart from a yearning for afternoon tea and historic homes, has never looked back. Her work has been published by House of Fifty, Open Exchange and Alfie Dog Fiction. Saving Saffron Sweeting is her first novel.

Connect with Pauline!

Goodreads: http://www.goodreads.com/book/show/17411115-saving-saffron-sweeting
Website: www.paulinewiles.com
www.twitter.com/paulinewiles
www.facebook.com/scribinglimey

I’ll Be In My Bunk

Steve and I used to watch Firefly, a great show from Joss Whedon that didn’t do so well in ratings but is, to this day, much beloved by fans. It was a sci-fi show with the twist that it had a western theme to it. It had good characters, good stories, and eventually a movie was made, called Serenity.

Imagine my delight when my favorite indie makeup shop, Sweet Libertine, launched a line of eyeshadows based on Firefly – woot!!!

I’ve purchased from Sweet Libertine before and been very happy with the products and customer service. My eyes are uber sensitive and I’ve never had any problems with their eyeshadows. I recently ordered three from the Firefly collection, which has names that refer to all sorts of moments in the show: This Food is Problematic, Captain Tight Pants, and I’ll Be In My Bunk. I also ordered a couple of blush samples, Cosmopolitan, and Glowing, which btw, is a pretty darn good dupe for NARS’ Orgasm.

Glowing blush

I’ll share my new pretties with you all when I receive them – no one has paid me or given me product for this post, I am happy to support a company that remains dedicated to quality control, NO animal testing, superior quality and that makes products that I can actually wear 😀 If you’ve been looking for some pretty spring or summer makeup, go check out Sweet Libertine!

* Oh, and about “I’ll Be in My Bunk”, it’s my favorite quote from the show. Let me try to explain it: The crew includes a Companion who entertains various men as the crew travel from place to place. When it is revealed her latest client is a woman, one of the others in the crew takes in this information, pauses for a second, and mutters “I’ll be in my bunk.”

Yummy doughy goodness

My husband sent me a recipe he found online, a couple of weeks ago, to make pretzels just like the ones sold at the Auntie Anne’s stores. We had everything at hand and gave it a try:

Steve kneads the dough:

The lovely things in the oven

The lovely things out of the oven:

The lovely things ready to be eaten

I have to say this is one of the rare copycat recipes that I have tried, that actually gives you a product resembling the original. These pretzels are DE-LI-CIOUS!!! This is actually the second time we have made them in the past month because they turned out so yummy the first time. The biggest “tip” we can offer is the one in the recipe itself, to roll out the dough super thin because after you shape it into a pretzel, it will puff back up, but either way the pretzels taste so good.

Given that neither of us is a baking or a breadmaking expert, and that we’ve made this twice with delicious results both times, I’m going to vouch for this recipe as a good one, so if you’ve been wanting to make pretzels at home, I’d give this one a try.

Garden Update – April 2013

Our lovely plants are budding and blooming and we are already enjoying some of the produce, like our chard and lettuces.

Yellow roses are my favorite and the rose bush is going gangbusters – every two or three days I bring a couple of blooms inside to enjoy.

Yummy lettuces and onions. I had a scallion omelette for lunch today, so good!!

Of course, tomatoes are the stars of our summer garden, there are quite a few baby ones growing:

The boys’ favorite fruit from our backyard are the blueberries – they run past it and grab a few to pop in their mouths as they play.

One of my husband’s favorite harvests is this vine – our Concord grapes. He made a delicious batch of grape jam last year and we are looking forward to another one in a few months!

Swiss chard – I treat it like spinach, sauteed with garlic and butter it’s just delicious. We planted it like 4 years ago and it just comes back each year.

Our lavender is just starting to bud – I’ve made wreaths, sachets, stuck a bunch here and there. I just love lavender.

We also have tons of little pears and plums that will ripen in due time, and of course our avocado tree, much beloved by us, and our family and friends 😀

Are you growing anything this year?

Sweet and Simple Storage Solution

Our garage houses many things, except our cars. Most of our “stuff” is stored in large bins, but as always, it is the little things that are always bouncing from place to place, unless they have a permanent home.

We recently inherited, among other things, a few bins from Steve’s parents, who closed their catering business after thirty years. Given the unused space next to Steve’s desk and the new-to-us bins, he decided to build something to store small things like cables, computer parts, etc.


This idea is similar to Ana White’s Laundry Basket Dresser.

The area before:

Measuring (twice) and cutting (once)

The finished – and oh so useful! – storage area with bins in place.

As always, I have to thank my sweet husband for always looking for ways to make our lives more efficient. Less time spent spent searching for things means more time spent having fun. Yesterday I sat at his desk, while he measured and cut, working on a little project of my own, while our boys had fun in the front yard. But for now we are loving the orderly look and more streamlined area. Woot!!

Redwood flower frames


We love our backyard, no question about it. It is a pretty decent size, it allows our boys to play hard and it allows us to entertain and grow fruits and veggies for our family.

THAT said . . .

Sometimes things out back get kind of, well, boring.

True, we will have lots of lavender and tomatoes bringing in the reds and purples of summer, and there will be fresh corn and plums, too, but we wanted some instant gratification and my husband decided to put together some frames for nature’s works of art.

The frames are made from redwood planks – we painted them using leftover spray paint and some mistints that cost $5/gallon.

I love looking outside the playroom/office window and seeing these bright pops of color!




We are very happy with how this project turned out, and it has been featured at:
Visit thecsiproject.comFeatured At Serenity Now

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Stencils + Sharpies = Lovely Dish Towels

A few weeks ago I bought a set of stencils for super cheap. I think it was $3 or so. Mainly because the front stencil was of a fleur-de-lis, of course. I started on a flour sack towel I had leftover from another project.

I was pretty happy with my first effort and since our new range has a handle for towels on the oven door, that’s where this pretty towel went:

I also love the look of Moroccan tiles, so I chose the stencil that looked most like a similar tile to me:

I did these in the dark red color and really like them:

I just eyeballed it and didn’t measure the spacing or center, it was my first try and I just wanted to see how this went — and I’m really happy with the results. A super easy craft, under $5 per towel. Incidentally, I saw a deal on Tuesday of two towels for $35, with the same image as I used on my first flour sack towel project. Pretty crazy, huh?

Have a great weekend!

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